RELATIONSHIPS OF ULTRASONIC AND CARCASS MEASUREMENTS WITH RETAIL YIELD IN BEEF CATTLE.WALLACE MA; STOUFFER JR; WESTERVELT RG et al.1977; LIVESTOCK PRODUCT. SCI.; NETHERL.; DA. 1977; VOL. 4; NO 2; PP. 153-164; ABS. FR. ALLEM.; BIBL. 16 REF.Article

MUSCLE MINERAL CONCENTRATIONS AS PREDICTORS OF TASTE PANEL SENSORY ATTRIBUTES OF BEEF = LES CONCENTRATIONS EN ELEMENTS MINERAUX DU MUSCLE, POUR LA PREVISION DES PROPRIETES ORGANOLEPTIQUES DE LA VIANDE DE BOEUFNOUR AYM; THONNEY ML; ARMBRUSTER G et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1170-1182; 3 P.; BIBL. 14 REF.; 3 TABL.Article

CHANGES IN COOKING LOSSES AND SENSORY ATTRIBUTES OF ANGUS AND HOLSTEIN BEEF WITH INCREASING CARCASS WEIGHT, MARBLING SCORE OR LONGISSIMUS ETHER EXTRACT = MODIFICATIONS DES PERTES A LA CUISSON ET DES CARACTERISTIQUES ORGANOLEPTIQUES DE LA VIANDE DE BOEUF ANGUS ET HOLSTEIN EN FONCTION D'UNE AUGMENTATION DU POIDS DE LA CARCASSE, DU DEGRE DE PERSILLAGE ET DE L'EXTRAIT A L'ETHER DE LONGISSIMUSARMBRUSTER G; NOUR AYM; THONNEY ML et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 835-840; BIBL. 26 REF.; 2 FIG./6 TABL.Article

ESTIMATING FATNESS IN HORSES AND PONIES.WESTERVELT RG; STOUFFER JR; HINTZ HF et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 43; NO 4; PP. 781-785; BIBL. 11 REF.Article

ULTRASTRUCTURE OF THAW RIGOR BOVINE MUSCLE = ULTRASTRUCTURE DE MUSCLE BOVIN DECONGELE A L'ETAT DE RIGIDITEOKUBANJO AO; STOUFFER JR; BENSADOUN A et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 509-515; BIBL. 17 REF.Article